Daal of the day – Panjabi lentils or  panjabi served with 2 rotis – £6.00 check for V* or GF

Sabji of the day – Fresh vegetables cooked in panjabi
spices served with 2 rotis – £7.00 check for V* or GF 

Ranjit’s panjabi thali – A tray of flavour with a bowl of the daal of
the day, sabji of the day, homemade natural yoghurt, salad, 2 rotis, pickle & chutney – £11.95     can be made V* or GF

A panjabi tea for two –  A portion of pakora, samosas, aloo tikki, sweet channa paneer, tamarind chutney, mint yoghurt, a trio of panjabi sweets and Panjabi tea or panjabi coffee. £17.95 Can be  made V* or GF 

Ranjit’s special pakora – Made with a mix of cauliflower, spinach,
onions, potatoes and spices in gramflour batter served with chutney – £6.00 V* GF

Samosa channa special – Two of our handmade samosas, a portion of chickpeas, tamarind chutney, mint yoghurt dip and fresh salad – £7.00

Aloo tikki special – Aloo tikki pieces, portion of chickpeas, tamarind chutney, mint yoghurt dip and side salad - £7.00 GF

Aloo tikki – Mashed spicy potatoes and onions, coated in a light fluffy batter served with chutney – £5.00 V* GF

Samosas – spiced potatoes, green peas, Panjabi spices in a crispy pastry served with chutney – £5.00 V*

Mixed vegetables rolls – mixed shredded vegetables and panjabi spices coated in a crispy filo pastry, served with
chutney – £6.00 V*

Paneer pakora – Paneer, marinated in spices, stuffed
with fresh ginger, red onions, a hint of tamarind and coated in a crispy gramflour batter. Chutney and side salad. £6.95 GF

Paneer rolls – Paneer, with fresh onions, spices and
black pepper rolled in a crispy filo pastry. Chutney and side salad – £6.00

Sweet channa with paneer –  A bowl of chickpeas, fresh mixed
peppers, in a sweet and spicy sauce with chunks of fresh paneer  £6.50 GF

Scrambled paneer: crumbled paneer with a selection of
spices, onions and garden peas, served on top of a large crispy parantha – £6.50

Roti – A flatbread made on a tava, from stoneground wholemeal flour, a staple food in the Panjab – £1.35  can be made V* or GF

Maki Di Roti - A handmade flatbread made from cornmeal GF - £1.90

Paranthas – are made by pan frying atta (flour) on a tava which makes it crispy and can be stuffed with vegetable can be made V*

Plain – £1.60

Sweet – £1.70

Mixed Vegetable– £1.85

Homemade Natural Yoghurt – with Boondi, crispy gramflour croutons and a masala mix - £2.80

Daal of the day – Panjabi lentils or Panjabi curry.
check for V* or GF   Small – £5.00 Large £7.50

Sabji of the day - Fresh vegetables cooked in Panjabi
spices. check for V* or GF
Small – £6.00. Large – £8.00

Saag *check for availability

Small - £7.00 Large £9.00

Sweet channa with paneer – Chickpeas,  and fresh mixed peppers, in a sweet and spicy sauce with chunks of paneer GF 
Small – £6.00 Large £8.50

Paranthas – Panjabi flatbread made by pan frying atta (flour) on a tava, crispy and can be stuffed with a vegetable.Can be made Vegan.

Plain Parantha – £1.50, 

Sweet Parantha - £1.60,                                

Mixed Vegetable Parantha – £1.80

Roti – Flat bread made on a tava, made from atta flour,
a staple food in the Panjab – £1.00 Can be made vegan

Maki Di Roti - A handmade flatbread made from cornmeal GF - £1.60

Filling stuffed paranthas - £2.80 * check for availability

Mooli , Aloo or Gobi

Ranjit’s special pakora – Made with a mix of cauliflower, spinach, onions, potatoes and spices in gramflour batter £4.50  V*GF

Samosas– Spiced potatoes, green peas, panjabi spices in a crispy pastry served with a chutney – £3.50  V*

Samosa channa special – Two of our handmade
samosas, chickpeas, salad, tamarind chutney and mint yoghurt – £6.00



Mixed vegetable rolls – Mixed shredded vegetables and Panjabi
spices coated in a crispy filo pastry   £4.70 V*

Paneer pakora  – Paneer sandwiched with fresh ginger, red onions and coated in a crispy gram flour batter. £4.70 GF

Paneer rolls – Paneer, with fresh onions, spices and sweetcorn rolled in a crispy filo pastry £4.50

Aloo tikki  – Mashed spicy potatoes and onions,
coated in a light fluffy batter – £4.50 V*GF

Aloo tikki special – aloo tikki pieces,
a portion of chickpeas, tamarind chutney, mint yoghurt and salad - £6.00 GF

Pickles – £1.80 V* GF                        

Chutney - £1.80 V*GF
Small Homemade natural yoghurt –£3.50

SWEETS

Barfi – a smooth sweet made with ground almonds, milk, sugar and cream. 

Besan – a traditional rich Panjabi sweet made with gramflour, sugar, and creamy butter.

Gulab Jamun – dough balls fried and then soaked and served in dripping sweet syrup. 

Snowflake Gulab Jamun – dough balls fried and soaked in sweet syrup and then rolled in delicate coconut flakes. 

Boondi Ladoo – a handmade ball shaped traditional sweet made with gramflour and sugary syrup.

Jalebi – deep fried wheat flour batter in a messy circular shape soaked in a sugar syrup best eaten hot.   

Gajrela – the Panjabi  take on carrot cake with lots of pistachios and almonds. 

Shakar Parae – Deep fried pastry cubes glazed in sugar

snacks

Mathiya -  a savoury biscuit snack flavoured with ajwain

Mathri –.  Strips of deep-fried crispy pastry

Panjabi seernee – sweet or salt

CHUTNEYS & SAUCES

Red onions, mint and tamarind.

Grated carrots, onions, fresh mint, Panjabi spices and tamarind.

Homemade natural yoghurt, mint and Panjabi spices.

PICKLES

Chunks of lemon, ginger and fresh chillies pickled with mustard seeds, oils and spices.